Catamaran Yacht Charter
Catamaran SWEET ANN MARIE
Catamaran SWEET ANN MARIE is available for charters in Caribbean
SWEET ANN MARIE
Low Price: $24,000 | High
Price: $26,000
Length: 62Ft
Beam: 30 Ft
Draft: 6Ft
Year: 2008
A/C:
Full
Crew: 2
Guests: 6
Cabins: 3
King: 3
Queen: -
Double: -
Single: -
Twin: -
Pullman: -
Builder: PRIVILEGE ALLIAURA MARINE GROUP
Refit: Interior 2017 Exterior 2019
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In:
Deck Shower: Yes
Sun Awning: No
Hammock: No
Windscoops: No
Bimini: Yes
Hair Dryers: Yes
BBQ: No
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Guest Smokes: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Age: Water Safe
Guest Pets: No
Pets Aboard: No
Pet Type:
Generator: 2 - 17.5kw
Ice Maker: Yes
Water Maker: 70gph
Water Capacity: 340g
Water Sports
Dinghy Size: 14ft
Dinghy HP: 50
Dinghy Pax: 8
Jet Skis: No
Wave Runners: No
Skis Adult: No
Skis Kids: Yes
Paddle Boards:
Knee boards: Yes
Wake Board: Yes
Wind Surfer: No
Scurfer: No
Tube: Yes
Kayaks 1 Man: No
Kayaks 2 Man: Yes
Floating Mats: Yes
Snorkel Gear: Yes
Swim Platform: Stern Scoop
Boarding Ladder: Stern
Fishing Gear: Yes
Gear Type: Cast & Trolling
Rods: 2
Other Toys:
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Spear Fishing equipment (use in USVI only)
Wakeboard
Kneeboard
Tube
Floating Island
1 Stand-Up Paddle board
1 Tandem kayak
Selection of snorkeling gear for all guests
2 Fishing rods and tackle
Spike ball
Noodles
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Spear Fishing equipment (use in USVI only)
Wakeboard
Kneeboard
Tube
Floating Island
1 Stand-Up Paddle board
1 Tandem kayak
Selection of snorkeling gear for all guests
2 Fishing rods and tackle
Spike ball
Noodles
Crew Profile
MEET YOUR CREW
Captain: Alan (Al) Owen
Chef: Eleanor Thomson
Al was born in South Africa. A country with an agreeable climate, warm water and therefore it should come as no surprise that at the age of 8 he was a regular at the local yacht club. That came in the form of racing in Optimist dinghies and so began his long association with boats and with water sports.
He moved to Ireland in 1997 and spent the next 8yrs as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
As a slight distraction he spent 13yrs as a police officer where he honed his skills in the art of dealing and communicating with people and their problems before returning to the world of boating.
Al has competed at national and international level in both dinghy and keelboat racing , and represented his country in kayak surfing at World Championships.
Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise .
When at home you'll find him hunting surf along the West coast of Ireland, either on a board, windsurfer or more recently his wing foil.
Eleanor grew up in the small seaside town of Dover in the Southeast of England. She grew up with a great appreciation of the outdoors, nature and adventure. Her mother, born and raised in Africa, and her father, having a military background, she has lived and worked internationally. As such, trotting round the world on her own adventure is something that has come very naturally to her!
At nineteen she left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating Eleanor has travelled most of Far and South East Asia and has worked in China, organising cultural programmes for westerner students - a very rewarding role. She is passionate about authentic experiences and the best of local food and culture.
During the pandemic, she took a corporate travel job in London. It gave her a detailed understanding of the travel and hospitality industry, however she needed to get back to the frontline. She was keen to do something that combined all that she loves most; cooking, meeting great people, good weather, and an adventure! Since starting her dream job, she has worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.
Captain: Alan (Al) Owen
Chef: Eleanor Thomson
Al was born in South Africa. A country with an agreeable climate, warm water and therefore it should come as no surprise that at the age of 8 he was a regular at the local yacht club. That came in the form of racing in Optimist dinghies and so began his long association with boats and with water sports.
He moved to Ireland in 1997 and spent the next 8yrs as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
As a slight distraction he spent 13yrs as a police officer where he honed his skills in the art of dealing and communicating with people and their problems before returning to the world of boating.
Al has competed at national and international level in both dinghy and keelboat racing , and represented his country in kayak surfing at World Championships.
Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise .
When at home you'll find him hunting surf along the West coast of Ireland, either on a board, windsurfer or more recently his wing foil.
Eleanor grew up in the small seaside town of Dover in the Southeast of England. She grew up with a great appreciation of the outdoors, nature and adventure. Her mother, born and raised in Africa, and her father, having a military background, she has lived and worked internationally. As such, trotting round the world on her own adventure is something that has come very naturally to her!
At nineteen she left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating Eleanor has travelled most of Far and South East Asia and has worked in China, organising cultural programmes for westerner students - a very rewarding role. She is passionate about authentic experiences and the best of local food and culture.
During the pandemic, she took a corporate travel job in London. It gave her a detailed understanding of the travel and hospitality industry, however she needed to get back to the frontline. She was keen to do something that combined all that she loves most; cooking, meeting great people, good weather, and an adventure! Since starting her dream job, she has worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.